Cacio e Pepe in Parmesan Frico Cup

Today I decided to cook one of my favorite dishes, Cacio e Pepe in a crusted Parmesan Frico Cup. One of my first dishes I had in Rome, and certainly one of the most memorable. While being a dish with only a few ingredients, it takes a careful approach in preparation to get it just right. Personally I enjoy mine super creamy with plenty of cracked black pepper.  If making this dish it’s a must to eat it in a Parmesan Frico cup which pairs perfectly with the pasta and pecorino cheese.  One of my favorite dishes to make and especially to eat!

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