Saturday Cooking Series – {Frozen Cappuccino Pie, Salmon Sushi, Wild Boar Stew, Food Processor, New Cook Book }

Today was a busy day indeed! Managed to pick up Lidia Bastianich’s new cook book (which is great by the way!), tried the new local Sushi joint for lunch, slow stewed a special boar meat for a few hours, and finally this evening made Frozen Cappuccino Pie. Oh, and picked up a new food processor from Hamilton Beach.

Merry Christmas!

   
    
    
    
    

One thought on “Saturday Cooking Series – {Frozen Cappuccino Pie, Salmon Sushi, Wild Boar Stew, Food Processor, New Cook Book }

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