Lemon Lime Shell Pudding

If you’re looking to make a good impression on some dinner guests or simply test your culinary fortitude when it comes to presentation – this dessert might be for you!

A while back I started to play around in the kitchen with different presentations of desserts with the goal of making the aesthetics of the dish fun and new.  After many failed attempts with cakes, pies, cookies and an unfortunate incident with a creme brulee, I managed to come up with this little gem below.

This is a super easy (for the most part) way to impress your friends.

First: Make the lemon pudding. Here comes possibly your must crucial decision in this whole recipe – instant pudding or fresh made.

The answer to that of course is fresh made lemon pudding!  Here’s a quick recipe:

Food Network Lemon Pudding Recipe

After you’ve got the pudding made and it’s chilling in the fridge, start on your creme fraiche. I like this one:

Creme Fraiche Recipe

Next really comes the pain in the ass. When I first attempted to do this it did not turn out well. I wanted to present the lemon pudding in a hollowed out lime. Turns out hollowing out a lime is not the easiest of tasks. Word to the wise – be careful! I basically used a spoon to hollow out a lime, leaving a little bit of the pulp in the bottom.

Place a dollop of your Creme Fraiche on a 8″ circle plate, placing the hollowed out lime in the middle. Carefully spoon the fresh lemon pudding (which should be cold enough to hold its form) into the lime. Adorn with fresh raspberries and perhaps a sprinkle of crushed graham crackers.

And that’s it. A relatively easy and impressive take on lemon pudding.

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