Vanilla & Cinnamon Milk Tart

When it comes to anything involved with pastry my anxiousness begins to slowly creep up. I am fairly competent at pasta dough – but pastry dough is another story! That said, I am getting better and learning more each time I set out for another baking adventure in the Salt & Starch kitchen. Recently I…

Fish Sauce Spare Ribs

This is a go-to dish for me. I absolutely love Fish Sauce Spare Ribs. I’ll make a wild guess and say you might have never tried fish sauce spare ribs? Am I right? If so, read on! Put down the BBQ sauce and give this incredibly easy recipe a try for a super flavorful take…

How to make Challah Bread

I am no baker, that’s for sure. However, I have made my fair share of bread in the past and I continue to bake bread occasionally all while trying to understand the magical chemistry that occurs between yeast, water, flour, etc. Challah bread is a beautiful way to start making bread, and it’s fun to…

Verdure Gratinate

Baked vegetables with bread crumbs is one of the easiest side dishes you can prepare. I love this dish because it sets up perfectly for new cooks. It allows for a newbie in the kitchen to practice their knife skills and prepare an incredibly easy and flavorful dish almost every time within minutes. The other…