Baked Eggplant with Italian Seasoning

It’s summer and the vegetables are thriving! Well, at least that’s the way it looks like at the local farmers markets! The selection of various vegetables, greens and herbs has been excellent this season. One of the most versatile vegetables is eggplant. There are hundreds of various recipes using eggplant and most are fairly easy…

Easy Lobster Roll Sliders

Happy 4th of July! Today I am celebrating by sharing an incredibly simple recipe for delicious Lobster Slider Rolls that you can prepare ahead of time to impress your guests. There are a lot of different variations for lobster roll sandwiches so the best thing you can do is make it your own! Here’s my…

Salt & Starch Cookbook

I have been putting off posting this for a while but I think the time has come where I can comfortably see the finish line on this project. For the past few years I have done a fair amount of cooking & learning in the kitchen. I’ve attempted to document much of my cooking adventures…

Sarde a Beccafico – {Sicilian Stuffed Sardines}

A while back I came across one of the many food & travel docs-series on Netflix. It just so happened to be Ainsley Eats the Streets. I had never known of him before or seen his shows in Britain. After devouring the entire series he quickly became one of my most favorite television chefs. He…

Cacio e Pepe

Cheese & Pepper. What could be better? I dare you to find a better, more satisfying combination of simple ingredients when combined with the right technique that make for one of the best and most beloved pasta dishes ever created. I first tasted Cacio e Pepe the proper way – while in Rome. I remember…

Fish Sauce Spare Ribs

This is a go-to dish for me. I absolutely love Fish Sauce Spare Ribs. I’ll make a wild guess and say you might have never tried fish sauce spare ribs? Am I right? If so, read on! Put down the BBQ sauce and give this incredibly easy recipe a try for a super flavorful take…

Verdure Gratinate

Baked vegetables with bread crumbs is one of the easiest side dishes you can prepare. I love this dish because it sets up perfectly for new cooks. It allows for a newbie in the kitchen to practice their knife skills and prepare an incredibly easy and flavorful dish almost every time within minutes. The other…

Spanish Rice with Shrimp

There comes a time in your cooking life when you realize that you’re attempting to prepare something significantly important. Something besides just the next recipe or adventure in the kitchen. Something that goes beyond just the food, the next blog post, or one self. For me that realization came when I attempted to make Spanish…

Thai Hot Pepper Wings

Do you like hot or spicy food? Do you long for that seemingly never ending dull ache that lasts hours after you’ve finished your last bite of a spice infused meal? If so, we probably should be friends. Spicy foods and flavors in my opinion should have its own food group. Its own section at…

Linguine with Baby Octopus

Spring is finally here, officially anyways. I think it is? It’s been raining for the past four days straight here on the east coast so you wouldn’t know it to look outside. Nonetheless it hasn’t stopped me from making some favorite dishes that come back into season once the winter departs. One of my favorite…

Funfetti Cake with Vanilla Buttercream Frosting

Baking doesn’t have to be difficult. Many times it is. Many times I’ve stared thru the little glass door to the oven, nervously hoping I didn’t overfill the cake pan with batter. Inevitably when the batter pours over the edge of the pan I reconsider why I even attempted baking a cake in the first…

Pasta – The importance of tradition

This isn’t a post about how to make homemade pasta. It’s not a post about how much flour or water to add to make the perfect ball of dough. This post is about the importance of tradition when it comes to making things from scratch – in particular fresh pasta learned from those that have…