Carciofi alla Napoletana – {Artichokes Napoletana}

Is it summer yet? It certainly doesn’t feel like it here. Lately during these long days of quarantining I’ve set my mind on those warmer (hopefully much more normal) months of summer quickly approaching. One of the essential Italian cookbooks every home cook should have in their kitchen is The Silver Spoon. It’s unmistakable in…

The Perfect Cookie?

What does ‘The Perfect Cookie’ look like? Is it sweet & doughy or is it salty & savory? Perhaps a combination of both? Surely there is no definitive answer and taste buds differ from person to person. I think we can all agree that cookies in general are a glorious excuse to get in the…

Linguine with Mushrooms & Herbs

  Struggling in the kitchen these days? That makes two of us! Lately I’ve been running low on original ideas in the kitchen and trying to come up with easy-to-prepare dishes with available ingredients. I would describe it as writer’s block, but for a cook! So I took to the books. Much like all recipes…

Homemade Italian Bread

It goes without saying we are living in trying times. During times of uncertainty it is only natural to turn to areas of comfort. For me one of the biggest comforts is cooking or simply being in the kitchen. Today I found myself in the kitchen with family baking fresh homemade Italian bread. Bread (in…

Baked Eggplant with Italian Seasoning

It’s summer and the vegetables are thriving! Well, at least that’s the way it looks like at the local farmers markets! The selection of various vegetables, greens and herbs has been excellent this season. One of the most versatile vegetables is eggplant. There are hundreds of various recipes using eggplant and most are fairly easy…

Salt & Starch Cookbook

I have been putting off posting this for a while but I think the time has come where I can comfortably see the finish line on this project. For the past few years I have done a fair amount of cooking & learning in the kitchen. I’ve attempted to document much of my cooking adventures…

Torta di farina di cocco – {Coconut Flour Cake}

Recently I was thumbing thru one of my many cookbooks that span the variety of cuisines across Italy. A recipe in Acquacotta from Emiko Davies cookbook caught my eye. The recipe is a simple bunt cake make from chestnut flour, apparently used within the Tuscany region for this recipe. After realizing I could not find…

Sarde a Beccafico – {Sicilian Stuffed Sardines}

A while back I came across one of the many food & travel docs-series on Netflix. It just so happened to be Ainsley Eats the Streets. I had never known of him before or seen his shows in Britain. After devouring the entire series he quickly became one of my most favorite television chefs. He…

Fish Sauce Spare Ribs

This is a go-to dish for me. I absolutely love Fish Sauce Spare Ribs. I’ll make a wild guess and say you might have never tried fish sauce spare ribs? Am I right? If so, read on! Put down the BBQ sauce and give this incredibly easy recipe a try for a super flavorful take…

Spanish Rice with Shrimp

There comes a time in your cooking life when you realize that you’re attempting to prepare something significantly important. Something besides just the next recipe or adventure in the kitchen. Something that goes beyond just the food, the next blog post, or one self. For me that realization came when I attempted to make Spanish…

Thai Hot Pepper Wings

Do you like hot or spicy food? Do you long for that seemingly never ending dull ache that lasts hours after you’ve finished your last bite of a spice infused meal? If so, we probably should be friends. Spicy foods and flavors in my opinion should have its own food group. Its own section at…

Linguine with Baby Octopus

Spring is finally here, officially anyways. I think it is? It’s been raining for the past four days straight here on the east coast so you wouldn’t know it to look outside. Nonetheless it hasn’t stopped me from making some favorite dishes that come back into season once the winter departs. One of my favorite…