Pasta – The importance of tradition

This isn’t a post about how to make homemade pasta. It’s not a post about how much flour or water to add to make the perfect ball of dough. This post is about the importance of tradition when it comes to making things from scratch – in particular fresh pasta learned from those that have…

Lemon Lime Shell Pudding

If you’re looking to make a good impression on some dinner guests or simply test your culinary fortitude when it comes to presentation – this dessert might be for you! A while back I started to play around in the kitchen with different presentations of desserts with the goal of making the aesthetics of the…

Lucky Peach – The End of a great culinary zine

A few months ago LUCKY PEACH announced on its Instagram account they were ending their beloved culinary magazine in print form. The result among the culinary believers has since been a tearful and frustrating farewell. I discovered Lucky Peach a few years ago after picking up the issue on Chinatown. I consumed it as quickly as I…