Sunday Cooking Series – {Chicken Feet, Sausage, Norwegian Salmon}

Sunday’s are to be cherished. Personally I cook a lot on Sunday’s. It’s my way of relaxing and doing what I enjoy, which is sometimes cooking the most random things on the outside open pit. Autumn is now here in Delaware and the air is just right for hanging out outside.  As evidenced by the…

Milkfish & Butterfish -{Seasoned & Grilled}

I’ve been meaning to snag a few quality pieces of fish from my local farmers market, specifically to grill them on my open pit. Tonight’s catch was definitely a success! Milkfish seasoned simply with sea salt and pepper, lemon and limes along with parsley stuffed into the cavity. Then I added a few butterfish with…

Balsamic Marinated Grilled Swordfish 

Yesterday was a great day in the kitchen. I snagged this recipe off the internet for balsamic marinated grilled swordfish with a bacon & corn succotash. It tasted great and the recipe was super easy. Success!